Shervone, a name found on love. Sharing happy moments with all of you through celebrating the joyous occasions. Cakes is our language. May you touched and enlighthened by our passion !
Tuesday, October 20, 2009
Smile
Sunday, July 12, 2009
Penang Favourite Cheese Cake - Shervone Swiss Fruity
Friday, June 26, 2009
Swiss Cherry Cheese
During the Shervone Cake tasting session, this cake was one of the first being snatched and finished very quickly. I guess the top layer which is full of Dark Sweet Cherrie must have strike the attention of the guests.
This is one of Latest and Hottest cakes by Shervone. Swiss Cherry Cheese is the latest creation of the existing Swiss Series. Special-formulated mousse cheese with dark sweet cherries inside .
The finishing of this cake is purple colour where topping is full of cherries and berries coated in berry jelly. Cake deco with side design piping and perfected by purple ribbon around it.
Shervone Rum & Raisin Tiramisu
Tiramisu has been featured in various movies as one of the great dessert you will ever have. I remember a Hong Kong Movie use Tiramisu as its title. Traditionally Tiramisu is made from mascarpone cream with dark coffee and it is always served as dessert in Italian Food Restaurant. When it is served as dessert, it is full of the cream to give it a great coffee and liquor taste. Some serve in pieces while other serve in cup or glass.
Tiramisu in cake form will have more cakes to support its fragile cream mousse unlike in dessert form. That is the difference if it is serve as cake but the cream part maintain its coffee-liquor aroma.
We at Shervone call our Tiramisu Shervone Tira. Besides the classic tira, we also create our own recipe and new style Tiamisu call Rum & raisin Tira. It is infused with rum and of course raisin and coffee liquor to complete its taste.
Thursday, June 25, 2009
Shervone Cake Tasting 2009
As part of the 4th Anniversary Celebration, Shervone organised its 1 st Cake Tasting at Isaribi Tei Japanese Restaurant, Penang.
This is an event for the facebook group of "Life is uncertain, East dessert first!" It has gathered a large crowd that congested the restaurant. All these Penang Cake Lovers enjoyed themselves at a cosy fusion Japanese restaurant ambient.
There were more han 10 types of cakes for the participants to taste. It consists of Celebration Fuity which is 3 tier fruity paradise mousse cakes, Black Diamond, a bamboo charcoal mousse with green tea cake, besides this healthy cakes, there was also 8 grains Green Tea cake and Swiss fruity Cheese Gold; not forgetting Indulgence, a truly chocolate lovers' paradise; Swiss Cherry Cheese, Sushi Roll Cakes with mango, roll of love with blueberry and cheddar cheese, Rum and Raisin Tiramisu also served; another more healthy cake is Carrot Walnut Olive Cheese and also chocolate cake wih yogurt served fresh. More to come !
Thursday, June 18, 2009
Graduation Celebration
Is time to celebrate after all these years hard work, paying attention to lecturers, immersed in the thick reference books, rounds of rounds of discussions, tons of assignments and burning the midnight oils period!
Yeah ! Finally the scroll is in my hand ! congratulations for all graduates ! I am sure you can almost see the dreams you remember, closer and closer to your goals and most important of all you had grow wiser every day!
Sharing with all graduates out there :
Trust your hopes, not your fears!
Be yourself, go for your dreams !
Cheers ! The future is so Bright!
Sunday, June 14, 2009
Black Diamond- Bamboo Charcoal Cakes
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